Lemon‑Garlic Chicken with Parmesan Tomatoes

Ingredients

Ingredients

• 1/2 cups butter
• 1/4 cups olive oil
• 1/3 cups green onions, finely chopped
• 1/3 cups parsley (fresh or dried)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp garlic, minced
• 1 lemon juice and zest
• 1/2 cups white wine
• 3 lb chicken breast, chopped
• 4 roma tomatoes, chopped
• 1/3 cups parmesan cheese, shredded
• cooked noodles

Instructions

1. Sauté the green onions and garlic in butter and olive oil over medium heat.
2. Add lemon juice, lemon zest, white wine, chicken, salt, pepper, and parsley; stir continuously.
3. Cook, stirring constantly, until the chicken is fully cooked through.
4. Stir in the chopped tomatoes and heat until just warmed.
5. Remove the pan from heat and fold in the shredded parmesan cheese.
6. Serve the chicken mixture over cooked noodles.

Notes

Use freshly grated lemon zest and a handful of fresh parsley for the brightest flavor; the dish also freezes well for later meals.