Quick Asian Chicken Stir-Fry

Ingredients

Ingredients

• 1 lb boneless skinless chicken breasts
• 3 tbsp soy sauce
• 1 tbsp fresh ginger
• 3 cloves garlic
• 2 medium bell peppers
• 2 cups broccoli
• 1 tbsp sesame oil
• 2 green onions
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 medium carrot

Instructions

1. Cut 1 lb boneless skinless chicken breasts into bite-sized pieces and toss with 1 tsp cornstarch in a bowl.
2. Mince 3 garlic cloves and grate 1 tbsp fresh ginger.
3. Slice 2 bell peppers into strips, cut 2 cups broccoli into florets, slice 1 carrot into thin rounds, and chop 2 green onions.
4. Whisk together 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp honey, the minced garlic, and grated ginger in a small bowl to make the sauce.
5. Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat.
6. Add the chicken pieces and stir-fry for 4-5 minutes until browned and cooked through, then remove to a plate.
7. Add the broccoli, bell peppers, and carrots to the wok and stir-fry for 3-4 minutes until crisp-tender.
8. Return the chicken to the wok, pour in the sauce, and stir-fry for 2 minutes until everything is coated and heated through.
9. Remove from heat and stir in the chopped green onions.
10. Serve immediately over steamed rice.