Shawarma ish chicken, red pepper feta dip, broccolini, quick salad
Roasted Red Pepper and Feta Dip
A creamy, smoky dip made with roasted red peppers, feta cheese, and garlic, perfect for serving with pita chips or fresh vegetables.
Ingredients
Ingredients
- 2 tbsp extra virgin olive oil
- 2 roasted red peppers
- 8 oz feta cheese
- 1 garlic (minced)
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
- 1/8 tsp cayenne pepper (optional)
- pita chips or pita bread
- pretzels
- cucumbers, carrot sticks, radishes, broccoli
Instructions
- Add the olive oil, roasted red peppers, feta cheese, minced garlic, lemon juice, smoked paprika and cayenne pepper to a food processor or blender.
- Process/blend until smooth and desired consistency is reached.
- Serve with pita chips and veggies or use as a spread on sandwiches. Enjoy!
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