Lots going on here, but wanted to highlight this perfect subtle side salad that never misses. Doesn’t take too much attention from the main characters…
Arugula Salad with Lemon Dijon Dressing
A fresh, versatile arugula salad topped with toasted pine nuts and parmesan, dressed in a zesty lemon Dijon vinaigrette. Perfect as a side for chicken, steak, or pasta.
Ingredients
Salad
- 16 oz arugula
- 1 yellow onion
- 1 english cucumber
- 1.5 cups toasted pine nuts
- 1.5 cups shredded parmesan
Dressing
- 30 g dijon mustard
- 2 garlic, grated
- 1 lemon juice
- 30 g white wine vinegar
- 300 g olive oil
- salt, pepper, and garlic powder
Instructions
- In a large bowl, combine the arugula, thinly sliced yellow onion, sliced English cucumber, toasted pine nuts, and shredded parmesan.
- For the dressing, in a small bowl, whisk together the Dijon mustard, grated garlic, lemon juice, white wine vinegar, olive oil, salt, pepper, and garlic powder until emulsified.
- Drizzle the dressing over the salad and toss to combine. Add optional toppings like tomatoes, red peppers, or chickpeas before serving.
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