Street Corn Coleslaw

Ingredients

Ingredients

• 4 cups shredded green cabbage
• 2 cups corn kernels (fresh, canned, or thawed frozen)
• 1/4 cup chopped fresh cilantro
• 1/2 cup crumbled cotija cheese
• 3 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, corn kernels, chopped cilantro, and crumbled cotija cheese.
2. In a small bowl, whisk together the mayonnaise, lime juice, lime zest, chili powder, garlic powder, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Notes

For a spicier version, add diced jalapeño or a dash of hot sauce to the dressing. This slaw can be made ahead and stored in an airtight container in the fridge for up to 2 days; stir before serving.