Pumpkin Spice Chocolate Chip Cookies

Ingredients

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup canned pumpkin puree
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. Add egg, vanilla extract, and pumpkin puree to the butter mixture; mix until smooth.
5. Gradually stir dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.