Sweet Potato Blondies
The edges caramelise, the tops go all chewy and toasty, and somehow they taste even better the next day. From nourishthefourth on Instagram.
Ingredients
Ingredients
- 1 sweet potato, mashed
- 3 tbsp tahini
- 5 tbsp ghee, melted
- 1/3 cups maple syrup
- 2 eggs
- 1 tsp vanilla
- 3/4 cups almond flour
- pinch sea salt
- 1/2 cups white chocolate chips
Instructions
- Mix everything together until smooth.
- Fold through the white chocolate chips.
- Bake in a lined loaf tin at 175°C for 22-25 minutes.
- Let cool before slicing if you can wait that long.
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