Din Tai Fung Cucumber Salad

Ingredients

Ingredients

• 1 lb cucumber (persian or english)
• 1/2 tbsp kosher salt
• 2 tbsp light soy sauce
• 2 tbsp rice vinegar
• 1/2 tbsp sugar
• 2 garlic (grated)
• 1/2 tbsp chili oil
• 1/2 tbsp sesame oil

Instructions

1. Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes.
2. Rinse off the salt with water and place them on a paper towel. Pat the cucumbers as dry as possible.
3. In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.
4. Add your dry cucumbers to the bowl and mix with the dressing to combine.
5. Let marinate for 10 minutes and enjoy!