Pigs In A Blanket
Classic bite-sized appetizer featuring mini cocktail wieners wrapped in crescent roll dough, baked to golden perfection, served with a honey Dijon dipping sauce.
Ingredients
Ingredients
- all-purpose flour
- 1 tube crescent rolls
- 1 package mini cocktail wieners
- 4 tbsp melted unsalted butter
- coarse salt
- 1/2 cup mayo
- 1/4 cup dijon
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Place 1 cocktail wiener on thick side of each triangle, then gently roll to thinner side.
- Transfer to a medium baking sheet. Brush with butter and sprinkle with salt.
- Bake pigs in a blanket until golden, 12 to 15 minutes.
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