Crispy schnitzel

Ingredients

Ingredients

• 1 lb chicken breasts
• 2 tsp kosher salt
• 1 cup flour
• 2 eggs
• 2 cups panko bread crumbs
• 0.25 cup sesame seeds
• 1 tsp garlic powder
• 0.5 tsp pepper
• as needed avocado oil

Instructions

1. Butterfly each chicken breast and pound between plastic wrap to 1/4-inch thickness.
2. Season both sides with kosher salt; refrigerate 30 minutes.
3. Set up breading stations on plates: 1) flour; 2) beaten eggs with dash of salt; 3) panko mixed with sesame seeds, garlic powder, salt, and pepper.
4. Heat avocado oil in cast iron skillet on the stove to 350°F for shallow frying.
5. Dredge each piece in flour, shake off excess; dip in egg; coat in panko mixture, pressing to adhere. Place on baking sheet.
6. Fry each piece 2-3 minutes per side until golden brown.
7. Drain on wire rack.