Salmon Poke Bowl

Ingredients

Ingredients

• 8 oz sushi-grade salmon
• 1/2 tsp sesame oil
• 3 tsp soy sauce
• 2 tbsp kewpie japanese mayonnaise
• 1 tsp sriracha
• 2 tbsp green onions
• 1/4 c sweet onions
• 1 tsp roasted sesame seeds

Instructions

1. Cut your salmon filet into ¼ inch cubes.
2. In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated.
3. In a different small bowl, combine the Kewpie Japanese mayonnaise and sriracha together until it’s mixed. Add this into the bowl with the salmon cubes.
4. Add the green onions, sliced sweet onions, and sesame seeds. Gently mix all the ingredients then cover it with a lid and place it in the fridge for about 30 minutes to allow the flavors to marinate.
5. Remove from the fridge and serve immediately with room temp or slightly warmer rice or wonton chips.