Quick Cajun Chicken

Ingredients

Ingredients

• 4 pieces boneless skinless chicken breasts
• 2 tbsp cajun seasoning
• 2 tbsp olive oil
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 for serving lemon wedges

Instructions

1. Pat the chicken dry and season both sides generously with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
4. While cooking, add sliced bell peppers and onion to the skillet in the last 3 minutes, stirring occasionally.
5. Remove from heat, let rest for 2 minutes, then slice and serve with lemon wedges if desired.