Black Beans with Green Chiles

Ingredients

Ingredients

• 2 Cans seasoned black beans
• 1 7 oz can diced green chili’s
• 1/2 Cup chopped green onions
• 1/2 Cup chopped cilantro
• 1 Tbs your favorite mexican seasonings
• 1/2 Tsp salt/pepper
• 1 Juiced lime

Instructions

1. Empty both cans of beans into a medium saucepan. Do not rinse.
2. Add all other ingredients (minus the lime juice) into the beans, heat on medium until they simmer, then reduce heat to heat until thoroughly heated.
3. Before serving, add lime juice. Taste for seasonings.