Gluten-Free Oatmeal Cookies

Ingredients

Ingredients

• ½ cups unsalted butter (softened)
• ½ cups granulated sugar
• ½ cups brown sugar (packed)
• 1 tsp pure vanilla extract
• 1 large egg
• 1 cups almond flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon
• 1½ cups gluten-free quick oats
• 1 cups chopped dark chocolate

Instructions

1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat together butter, granulated sugar, and brown sugar on medium speed until smooth.
3. Add vanilla extract and egg and mix until fully combined.
4. Add flour, baking soda, baking powder, salt, cinnamon, oats to the mixture and mix until fully combined.
5. Mix in chocolate chips/raisins until fully combined.
6. Scoop dough with a greased 1½-tablespoons cookie scoop and place cookies 2 inches apart on a parchment-lined baking sheet.
7. Bake for 10–12 minutes until cookies start to turn golden brown.
8. Allow cookies to cool for 2–3 minutes before moving to a cooling rack.