Chicken Caesar Smashed Tacos

Ingredients

Ingredients

• 1 lb ground chicken
• 6 flour tortillas (6 inch)
• 2 tsp greek seasoning
• 0.25 tsp salt
• 0.25 tsp ground black pepper
• 1 caesar salad mix
• 1 tbsp olive oil

Instructions

1. Spread the ground chicken evenly in a very thin layer over each tortilla, covering the meat all the way to the edges.
2. Sprinkle the chicken with Greek seasoning, salt, and pepper.
3. Chop the lettuce from the salad mix into smaller pieces if needed, then toss it with the included dressing packet and cheese.
4. Slightly crush the croutons that came with the salad mix and set them aside.
5. Heat a griddle or large nonstick skillet over medium‑high heat and spread half of the olive oil on the hot surface.
6. Working in two batches, place the prepared tortillas meat‑side down on the griddle and cook undisturbed until the meat is browned and cooked through, about 3 minutes.
7. Flip the tacos and cook for another minute; repeat with the remaining tortillas.
8. Top the tacos evenly with the Caesar salad mixture and sprinkle with the crushed croutons.
9. Fold each taco in half and serve immediately.
10. Optional: Sprinkle with freshly grated Parmesan cheese and serve with lemon wedges for extra Caesar flavor.