Beef And Broccoli Stir-Fry

Ingredients

Ingredients

• 1 lb flank steak
• 1 lb broccoli florets
• 5 tbsp cornstarch
• 5 tbsp oyster sauce
• 3 tbsp soy sauce
• 1 tbsp garlic powder
• 1-2 tbsp olive oil
• a small splash water

Instructions

1. Slice the broccoli into bite-sized florets and wash if needed.
2. Thinly slice the flank steak across the grain.
3. Mix the cornstarch into the sliced meat until it reaches a creamy consistency, adding a small splash of water if the mixture is too dry.
4. Add the soy sauce and oyster sauce to the meat and mix thoroughly to marinate.
5. Heat the olive oil in a frying pan over high heat.
6. Add the seasoned meat to the pan and sprinkle with garlic powder; cook until browned through without overcooking.
7. Add the broccoli florets to the pan.
8. Stir in additional oyster sauce to coat the vegetables.
9. Cover the pan and cook, stirring occasionally, until the broccoli is tender-crisp.

Notes

Slice the meat thinly against the grain for maximum tenderness; adjust soy sauce to taste.