Banana Chocolate Chip Muffins

Ingredients

Ingredients

• 1/2 cups unsalted butter
• 2/3 cups granulated sugar
• 2 large eggs
• 3 medium bananas (1 cup mashed)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and line a 12-count muffin tin with paper liners.
2. In a mixing bowl, cream together the softened butter and sugar.
3. Add the eggs and beat lightly.
4. Stir in the mashed bananas and vanilla extract until blended.
5. In a separate bowl, whisk the flour, baking soda, and salt.
6. Fold the dry ingredients into the wet mixture until just incorporated.
7. Fold in 3/4 cup of the chocolate chips.
8. Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips on top.
9. Bake for 25-30 minutes, or until tops are golden and a toothpick comes out clean.
10. Cool in the pan for 5 minutes, then transfer to a rack to cool completely.