Basic Dough

Ingredients

Ingredients

• 1.5 cups hot water
• 1/3 cups oil
• 1/3 cups honey
• 2 tsp salt
• 1 egg
• 2 tbsp lecithin
• 1 tsp gluten
• 4-4.5 cups freshly milled flour
• 0.5 cups flax seed, ground in blender
• 1 tbsp yeast

Instructions

1. Combine water, oil, honey, salt, and egg.
2. Add lecithin, gluten, half of flour, and ground flax seed. Mix thoroughly.
3. Add yeast and enough flour to make a soft dough.
4. Knead until smooth and elastic (about 5-6 minutes).
5. Let rise until double.
6. Shape as desired and let rise again until double.
7. For 2 – 1 lb. loaves bake at 350F for 25-30 minutes.