unfortunate timing to make before I got hit w another round of HBS plague. Still good tho
Mediterranean Cucumber Tomato Salad with Feta, Salami
A vibrant, refreshing salad featuring crisp cucumbers, juicy cherry tomatoes, tangy red onions, sweet red bell peppers, creamy feta cheese, and savory salami slices, dressed with a zesty Italian vinaigrette enhanced by Mike's Hot Honey, perfect for a light lunch or side dish.
Ingredients
Ingredients
- 4 medium cucumbers
- 2 cups cherry tomatoes
- 1 small red onion
- 1 medium red bell pepper
- 4 oz feta cheese
- 4 oz salami
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp italian seasoning
- 1 tsp mike's hot honey
- to taste salt
- to taste black pepper
Instructions
- Wash and slice 4 medium cucumbers into thin rounds.
- Halve 2 cups of cherry tomatoes.
- Thinly slice 1 small red onion into half-moons.
- Slice 1 medium red bell pepper into thin strips.
- Crumble 4 ounces of feta cheese.
- Cut 4 ounces of salami into thin strips or bite-sized pieces.
- In a large bowl, combine the cucumbers, tomatoes, onions, bell pepper, feta, and salami.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Italian seasoning, and 1 teaspoon Mike's Hot Honey; season with salt and black pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 10 minutes to let flavors meld.
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