Chocolate Espresso Ricotta Torte

Ingredients

Ingredients

• 1 Cup ricotta
• .5 Cup powdered sugar
• .5 Cup cocoa powder
• .25 Cup espresso (cooled)
• 3 eggs
• 1 Tsp vanilla
• .5 Tsp baking powder
• .25 Tsp salt
• .5 Cup chocolate chips
• homemade whipped cream

Instructions

1. Whisk ricotta and powdered sugar together until smooth. Add remaining ingredients until smooth, then chocolate chips. Bake in 9” cake pan at 350 for 30-35 mins.