One Pot Mini Meatball Pasta

Ingredients

Mini Meatballs

• 1 lb ground beef
• 3 garlic, finely chopped
• 1 tsp worcestershire sauce
• 1/2 tsp italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp onion powder
• 1/2 tsp paprika

Pasta

• 3/4 ditalini pasta
• 1 1/2 cups chicken stock
• 1 cups heavy cream
• 1 cups marinara sauce
• 1/2 tsp garlic powder
• 1/2 tsp italian seasoning
• 1/2 tsp salt & pepper
• freshly grated parmesan

Instructions

1. Mix the meatball ingredients and roll into mini meatballs.
2. Brown the meatballs in a little oil, then remove them from the pot.
3. Add the ditalini, chicken stock, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
4. Cover and cook until the pasta is tender.
5. Uncover and stir in the marinara sauce.
6. Add the meatballs back to the pot and toss everything together.
7. Finish with a generous handful of freshly grated parmesan and serve warm.