Sweet Potato Cheese Biscuits
Simple biscuits made with sweet potato puree and cheese, perfect for fall with optional spices. From mountain_mothering on Instagram.
Ingredients
Ingredients
- 2 cups flour
- 1/2 tsp baking powder
- 1 1/4 cups sweet potato puree
- 4 tbsp melted butter
- 1/3-1/2 cups grated cheese
Instructions
- Bake at 350 degrees Fahrenheit for 15-20 minutes or until golden brown.
- Optionally toss in melted butter, garlic, and parsley flakes for added flavor, or just melted butter and salt.
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