High Protein Street Corn Taco Sweet Potatoes

Ingredients

Ingredients

• 4 count medium sweet potatoes
• 1.5 lb ground beef or turkey
• 3 cups corn (fresh, canned, or frozen)
• 0.5 cups plain greek yogurt
• 2 tbsp mayo
• 1 count lime juice
• 1 count diced avocado
• 0.25 cups cotija cheese
• 1 handful fresh cilantro
• 1 packet taco seasoning
• to taste null oil, salt, pepper, garlic powder, onion powder, chili powder

Instructions

1. Preheat your oven to 375°F.
2. Cut the sweet potatoes in half lengthwise and season with oil, salt, pepper, garlic powder, and onion powder.
3. Place the sweet potatoes face down on a baking sheet and bake for 45–60 minutes until tender.
4. Brown the ground beef or turkey in a skillet over medium-high heat and stir in the taco seasoning.
5. Combine the corn, Greek yogurt, mayo, lime juice, cotija cheese, cilantro, and a pinch of chili powder, garlic powder, and salt in a bowl.
6. Assemble by mashing the center of the baked sweet potatoes, adding the seasoned meat, topping with the street corn mixture, and finishing with extra cotija, cilantro, avocado, and a squeeze of lime.

Notes

Use a high-quality taco seasoning to enhance the flavor of the meat. If prepping for the week, store the street corn mixture separately from the potatoes and meat to keep it fresh.