Broccoli Cheddar Orzo

Ingredients

Ingredients

• 1 tbsp olive oil
• 3 garlic cloves, minced
• small onion or 2 shallots, finely chopped
• 1/4 tsp ground black pepper
• pinch of salt
• 1 cups orzo (gluten‑free if needed)
• 2 cups broth (chicken or veggie broth work well)
• 2 cups broccoli florets
• 1 cups shredded cheddar cheese

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Stir in the broccoli, orzo, salt, pepper and chicken broth. Bring to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes.
3. Turn off the heat and stir in the cheddar cheese until melted and creamy. Season with salt and pepper to taste.
4. Optional: Sprinkle extra cheese on top and broil for a minute or two for a golden, bubbly finish.