Homemade Rotiboy Coffee Bun Paste

Ingredients

Ingredients

• 120g ½ cup unsalted butter
• 100g ½ cup sugar
• 1 egg
• 1 tbsp thai tea
• 15ml 1 tbsp hot water
• 120g 1 cup all-purpose flour
• 5ml 1 tsp vanilla extract
• 1 pinch salt

Instructions

1. Make thai tea and set a side to cool
2. In a bowl, cream together the unsalted butter and sugar until light and fluffy.
3. Beat in the egg, then add the coffee mixture, vanilla extract, and a pinch of salt. Mix well.
4. Gradually incorporate the all-purpose flour until a smooth paste forms. Store in a jar in the fridge for up to a week.
5. To use: Spread generously on slices of bread and bake at 180°C (350°F) for 12-15 minutes until golden.

Notes

Dont have instant coffee so i used thai tea 😛