Banana Biscoff Pudding

Ingredients

Ingredients

• 1 cups biscoff cookies (crushed)
• 1 cups nilla wafers (crushed)
• 2 ripe bananas, sliced
• 1 instant vanilla pudding mix
• 2 cups cold milk
• 1 cups whipped cream (optional)

Instructions

1. In a large bowl combine the instant vanilla pudding mix with the cold milk; whisk for 2‑3 minutes until thickened and let set for a few minutes.
2. While the pudding sets, crush the Biscoff cookies and Nilla wafers into fine crumbs; set aside half for topping and half for layering.
3. In serving glasses or a trifle dish, start with a layer of cookie‑wafer crumbs, then add a layer of sliced bananas, followed by a generous layer of vanilla pudding. Repeat the layers until ingredients are used, finishing with the remaining crumbs on top.
4. If using, pipe or dollop whipped cream over the final crumb layer and chill the pudding for at least 30 minutes before serving.