Beef Short Rib Rice Bowls

Ingredients

Ingredients

• 1 pound boneless beef short ribs, sliced 1/4-inch thick
• 2 tbsp soy sauce
• 1 tbsp grated fresh ginger
• 1 tbsp light brown sugar
• 2 garlic cloves, grated
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp red-pepper flakes
• kosher salt
• 2 tbsp vegetable oil
• 4 cups cooked short-grain rice
• 1 small head green leaf lettuce, shredded
• 2 stalks celery, thinly sliced crosswise
• fresh cilantro
• lime wedges

Instructions

1. Combine short ribs, soy sauce, ginger, sugar, garlic, coriander, cumin, turmeric, red-pepper flakes and 1 teaspoon kosher salt in a medium bowl and toss to coat. Cover, transfer to the fridge and let marinate for 5 minutes or up to 8 hours, if desired.
2. Heat oil in a large skillet over medium. Working in batches, cook meat until browned all over, about 3 minutes per side.
3. Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro. Serve with lime wedges for squeezing on top.