karen’s amazing pea soup
Delicious and easy recipe. Freezes well. Puréed is a fantastic early baby food
Ingredients
Ingredients
- 1 cup yellow peas
- 1 cup green peas
- 12 cup water
- 1 tsp chicken broth
- carrots
- celery
- 1 onion
- 1/4 cup barley
- celery salt
- dill
Instructions
- Rinse one cup of yellow peas and one cup of green peas (2 cups total)
- Bring 12 cups of water to boil and add peas, add 1 tsp of chicken broth (optional)
- Cook for 1.5 hours covered (I do partly- point of contention with OG recipe creator)
- Add a few carrots and a few sticks of celery chopped and one onion chopped
- Add 1/4 cup barley
- Add some celery salt and dill (fresh or dry)
- Cook for another half hour uncovered
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