Cranberry Pecan Cheese Ball Recipe by Tasty
A festive no-bake cheese ball made with cream cheese, cheddar, cranberries, and pecans, coated in nuts for a crunchy exterior.
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1 ½ cups shredded sharp cheddar cheese
- ⅓ cup dried cranberry
- ⅓ cup chopped pecan, plus more for coating
- ¼ cup sliced green onion
- 1 package crackers, for serving
Instructions
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
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