Vibrant Beet and Carrot Salad with Lemon‑Garlic Dressing

Ingredients

Ingredients

• 4 carrots, medium
• 2 beets, medium
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp pomegranate arils

Instructions

1. Shred the carrots and beets in a food processor fitted with the shredding blade.
2. Transfer the shredded vegetables to a large mixing bowl.
3. Whisk together lemon juice, olive oil, garlic powder, salt, and pepper in a small bowl until emulsified.
4. Drizzle the dressing over the shredded vegetables and toss gently to coat evenly.
5. Let the salad rest for 5 minutes so the flavors meld.
6. Scatter pomegranate arils over the top just before serving.

Notes

Wear disposable gloves while handling beets to prevent staining your hands. Adjust lemon juice or salt to taste before serving.