Ol’ reliable
Instant Pot Shredded Chicken
It keeps me alive
Ingredients
Ingredients
- 2.5 pounds frozen chicken tenders, boneless
- 0.25 cup rice vinegar
- 0.5 cup soy sauce
- 0.25 cup granulated sugar
Instructions
- Drop all ingredients into instant pot
- Seal and cook on high for 14min
- Instant release
- Shred with tongs or whatever
- Drain
From the Community
Join the conversation in the app
Make this recipe with Potluck Club
Save, rate, and cook this recipe — plus discover thousands more.