Nick Ng
Nick Ng
@nick

Instant Pot Shredded Chicken

31m
5 servings

It keeps me alive

Ingredients

Ingredients

  • 2.5 pounds frozen chicken tenders, boneless
  • 0.25 cup rice vinegar
  • 0.5 cup soy sauce
  • 0.25 cup granulated sugar

Instructions

  1. Drop all ingredients into instant pot
  2. Seal and cook on high for 14min
  3. Instant release
  4. Shred with tongs or whatever
  5. Drain

From the Community

Photo by Nick Ng
Nick Ng
Nick Ng

Ol’ reliable

Join the conversation in the app

Make this recipe with Potluck Club

Save, rate, and cook this recipe — plus discover thousands more.

Potluck Club app QR code

Scan to download Potluck Club

Download on the App Store