Cinnamon Rolls

Ingredients

Dough

• 1 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/3 cups milk (or half milk, half heavy cream)
• 1 tsp vanilla
• 1 tbsp melted butter

Coating

• 1 tbsp melted butter
• 3 tbsp sugar
• 1-2 tsp cinnamon

Vanilla Bean Glaze

• 4 tbsp powdered sugar
• 2 tsp heavy cream
• 1/2 tsp vanilla
• vanilla bean or vanilla bean paste

Instructions

1. Preheat oven to 375°F and grease or line your pan.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Warm milk slightly, then mix in vanilla and melted butter.
4. Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix.
5. Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
6. Toss each piece in melted butter, then coat fully in cinnamon sugar.
7. Place in pan in a single layer with a little space between each, no stacking.
8. Bake 9 to 10 minutes, until lightly golden, don’t overbake.
9. While baking, mix glaze until smooth, adjust thickness if needed.
10. Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.