Kimchi Jjigae

Ingredients

Ingredients

• 1/2 yellow onion
• 3 tsp minced garlic
• 4 oz thinly sliced beef brisket
• 2 shiitake mushrooms
• 1 cups cut kimchi
• 4 oz firm tofu
• 2 green onion
• 2 cups chicken bone broth
• 1/4 cups leftover kimchi juice
• 2 tsp brown sugar
• 2 tbsp gochugaru
• 2 tsp gochujang
• 1 tbsp soy sauce
• salt
• 1/3 spray oil

Instructions

1. Slice your tofu into rectangles mushrooms
2. Thinly dice your green onions and thinly slice your yellow onions
3. In a small pot on medium‑high heat coated with spray oil, sauté the yellow onion and minced garlic. Add in your beef, cut kimchi, sliced mushrooms.
4. Add in your bone broth, kimchi juice, brown sugar, gochugaru, gochujang, and soy sauce and bring it to a boil for a few minutes.
5. Add in your sliced tofu topped with green onions and season with salt or add in extra kimchi juice to taste and enjoy!