Mom’s Magic Bars

Ingredients

Ingredients

• 1 1/2 cups graham crackers
• 1/2 cup unsalted butter
• 1 cup butterscotch chips and dark chocolate chips
• 1 cup chopped pecans or walnuts
• 14 oz sweetened condensed milk
• 1 1/3 cups sweetened shredded coconut

Instructions

1. Preheat oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Crush graham crackers into fine crumbs and mix with melted butter in a bowl until well combined.
3. Press the crumb mixture firmly into the bottom of the prepared baking dish to form the crust.
4. Sprinkle chocolate chips evenly over the crust.
5. Scatter chopped nuts over the chocolate chips.
6. Pour sweetened condensed milk evenly over the nuts, ensuring full coverage.
7. Sprinkle shredded coconut on top of the milk layer.
8. Bake for 25-30 minutes or until the edges are golden and the center is set.
9. Remove from oven and let cool completely in the pan on a wire rack.
10. Lift bars out using parchment overhang, cut into squares, and serve.