Green Banana Bread
A gluten-free, nutrient-dense banana bread made with green bananas for resistant starches and prebiotic fibers. From lucymakes_ on Instagram.
Ingredients
Ingredients
- 3 large green unripe bananas
- 11 large medjool dates
- 3 eggs
- 4 tbsp salted butter, melted
- 1 tbsp baking powder
- 1.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp salt
- splash vanilla
- 0.5 cups chopped chocolate or chocolate chips
Instructions
- Preheat oven to 350F. Prepare a loaf pan by lining it with parchment paper and a little bit of butter or oil for easy removal.
- Blend everything together (except chocolate) using an immersion blender or a regular blender/food processor, until smooth.
- Pour into lined loaf pan, mix in chocolate, and bake for about 35-40 minutes. Allow to cool for 20ish minutes then enjoy!
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