Cucumber Salad With Thai Sweet Chili Vinaigrette

Ingredients

Ingredients

• 2 tbsp rice vinegar
• 2 tbsp thai sweet chili sauce
• 1 tsp sesame oil
• ¼ tsp white sugar
• ¼ tsp granulated garlic
• 1 pinch salt
• 1 cucumber, thinly sliced
• 1 green onion, thinly sliced

Instructions

1. Whisk rice vinegar, Thai sweet chili sauce, sesame oil, white sugar, and granulated garlic together in a small bowl; season with salt.
2. Combine cucumber and green onion in a separate bowl.
3. Pour the vinaigrette over the cucumber and onion mixture and toss to coat.
4. Refrigerate for at least 1 hour.
5. Toss again before serving.