Creamy Avocado Greek Yogurt Herb Dip

Ingredients

Ingredients

• 1 cups plain greek yogurt
• 1 ripe avocado
• 2 tbsp lemon juice
• 1 tbsp lime juice
• 1 cups mixed fresh herbs
• 2 garlic cloves
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp nutritional yeast
• 0.25 cups water
• 2 tbsp everything bagel seasoning

Instructions

1. Add the Greek yogurt, avocado flesh, lemon juice, lime juice if using, herbs, garlic, salt, pepper, nutritional yeast if using, and water to a blender or food processor.
2. Blend on high until completely smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning with more salt, pepper, or citrus if desired.
4. If the dip is too thick, blend in additional water a tablespoon at a time until it reaches your preferred consistency.
5. Transfer the blended dip to a serving bowl.
6. If using everything bagel seasoning, sprinkle it over the top and gently fold in just enough to distribute without fully incorporating for pockets of crunch.
7. Serve immediately with fresh vegetables, crackers, or use as a salad dressing.

Notes

Use any soft herbs or greens on hand such as parsley, cilantro, dill, or spinach. The dip keeps well in the fridge for up to 3 days; stir before serving as it may thicken.