Crispy Roasted Chickpeas

Ingredients

Ingredients

• 2 cans (15 oz each) canned chickpeas
• 2 tbsp olive oil
• 2 cloves, minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Drain and rinse the chickpeas thoroughly, then pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
3. In a large bowl, toss the chickpeas with olive oil, minced garlic, salt, black pepper, ground cumin, smoked paprika, and chili powder until evenly coated.
4. Spread the chickpeas in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-35 minutes, shaking the pan halfway through, until golden brown and crispy.
6. Remove from the oven and let cool slightly before serving; they will crisp up more as they cool.

Notes

For extra crispiness, ensure chickpeas are very dry before roasting. Store in an airtight container at room temperature for up to 1 week; re-crisp in the oven if needed. Try adding rosemary or nutritional yeast for flavor variations.