Apple Cake

Ingredients

Ingredients

• 1 butter
• 1 1/2 lb apples, peeled and sliced thin
• 1/2 cups brown sugar
• 1/4 cups white sugar
• 2 eggs
• 3/4 cups flour
• 1 tsp baking powder
• cinnamon, clove, nutmeg, ginger
• 1/2 tsp salt
• 2/3 cups milk
• 2 tbsp vanilla extract

Instructions

1. Preheat oven to 375°F. Grease a 9" cake pan.
2. Melt the butter (browning optional) and allow it to cool.
3. Peel and slice the apples thinly, then place them in a large bowl.
4. In a medium bowl, whisk together the eggs and both sugars until light yellow.
5. Whisk in the flour, baking powder, and spices.
6. Whisk in the milk, vanilla extract, and cooled butter.
7. Pour the batter over the apples and stir to coat.
8. Transfer the mixture to the prepared cake pan and bake for 55‑60 minutes, until very golden brown.