Strawberry Rhubarb Pie

Ingredients

Ingredients

• 1 cups white sugar
• 0.5 cups all-purpose flour
• 1 lb rhubarb
• 2 tsp fresh strawberries
• 1 oz pastry for a double crust (9‑inch pie)
• 2 tbsp butter
• 1 egg yolk
• 2 tbsp white sugar (for sprinkling)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix flour and sugar together in a large bowl.
3. Add strawberries and chopped rhubarb.
4. Toss with sugar and flour and let stand for 30 minutes.
5. Pour filling into prepared pie crust.
6. Dot top with butter and cover with the top crust.
7. Seal edges of top and bottom crust with water.
8. Brush egg yolk on top of the pie with a pastry brush.
9. Sprinkle with sugar.
10. Cut several slits in the top crust to allow steam to escape.
11. Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes.
12. Cool pie on a rack.
13. Enjoy!